What is Dysbiosis?

Feb 24, 2025 | 0 comments

A healthy gut contains a large number of “friendly” bacteria, which your body requires in order to maintain balanced, healthy digestion.  Dysbiosis occurs when the normal flora of microorganisms becomes disrupted and the gut is no longer able to perform its normal function; leading to inflammation, malabsorption and increased toxicity.

There are a variety of things which can cause dysbiosis; poor diet (high in sugar and low in fibre), medication (corticosteroids, non-steroidal anti-inflammatory) and even chronic stress.

However, the most common cause is repeated broad-spectrum antibiotic use. Antibiotics are able to eliminate infectious bacteria in the body, however in doing so healthy bacteria such as Lactobacillus acidophilus and Bifidobacteria are also eliminated.


With repeated use, it becomes increasingly more difficult for your body to maintain a balanced microflora making it easier for opportunistic infections to occur.

Common Dysbiosis Symptoms & Associated Conditions:

  • Digestive symptoms:  Bloating, constipation, diarrhoea, flatulence, gastroenteritis.
  • Fatigue.
  • Skin conditions.
  • Arthritic pain.
  • Vitamin deficiency.
  • Autoimmune conditions.
  • Asthma.
  • Food and environmental sensitivities.

 

Dietary Recommendations for Dysbiosis:

Diet plays a critical role in the microbiological makeup of the intestinal microflora. For a healthy gut microbiome, follow these dietary recommendations:

  •       Increase fibre intake by having plenty of fruits and vegetables, oatmeal, beans.
  •       Eat fermented foods:  Yogurt, Sauerkraut, Kimchi, Kefir, Tempeh.
  •       Consume foods rich in polyphenols: dark chocolate, green tea, onions, blueberries, almonds.
  •       Prioritise healthy fats from olive oil, avocados and nuts.
  •       Avoid processed foods, refined sugars and saturated fats.
  •       Limit red meat.

·       Take a probiotic supplement: can be necessary to replenish the natural microflora required for healthy digestion as well as to prevent the growth and attachment of unwanted microorganisms in the gut.

Simplified Dysbiosis Diet Guide

Eliminate the following foods from your diet unless otherwise notified by your Holistic Practitioner.

Sugars

 

Fruits & Juices Vegetables & Juice Animal Products Fish Miscellaneous
Cane sugar (white, turbinado)

Corn sugar (“Cerelose”, dextrose, “Dyno”)

Corn Syrup (“Cartose”, glucose, “Sweetose”)

Alcohol

 

Grape (all varieties) – Wine

Grapefruit (all varieties) and Grapefruit Juice

Orange (all varieties) and Orange juice

 

Corn & Corn Products

Almonds

Brazil nuts

Butternut

Cashew

Macadamia nut

Peanut

Pecan

Pistachio

Sunflower seeds

Walnut

Potatoes without the skin

 

 

Cheese (Goats cheese ok)

Cow’s milk

Red Meat

Pork

Fatty cuts

 

Mackerel

Swordfish

Bass

Halibut

Lobster

Trout (sea or lake)

Tuna (canned or fresh)

Cod

Crab

Monkfish

Perch

Skate

Snapper

Alcoholic beverages

Manufactured Sweeteners (Aspartame, Splenda)

Artificial additives (colours, flavours)

Chocolate

Cocoa

Cocoa butter

Coffee

Canola Oil

Fried Foods

Hops (alcohol) – Beer

Hydrogenated Oils

Grains

Wheat

White rice

 

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